After Kerala, now Telangana bans egg-based mayonnaise amid surge in food poisoning cases
Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected in victims. The ban, following Kerala's lead, aims to ensure food safety by regulating the manufacture, storage, and sale of mayonnaise under the Food Safety and Standards Act, 2006.
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Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected in victims. The ban, following Kerala's lead, aims to ensure food safety by regulating the manufacture, storage, and sale of mayonnaise under the Food Safety and Standards Act, 2006. 
